Recipe of Speedy Swiss roll cake with tea

Swiss roll cake with tea.

Swiss roll cake with tea

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, swiss roll cake with tea. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swiss roll cake with tea is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Swiss roll cake with tea is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have swiss roll cake with tea using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Swiss roll cake with tea:

{Make ready of eggs.
{Get of sugar.
{Make ready of maida.
{Prepare of teaspon cocopwdr.
{Make ready of Vanilla ess half tespon.
{Make ready of Cream and chocolate for decor.

Steps to make Swiss roll cake with tea:

Beat eggs and sugar until fluffy.
Add flour and cocopwdr and ess and fold soFtly.
Grease tha try spread the mixture and bake 180 for 5 to 7 mint.and jo baqi bacha mix us ke cupcakes bana lia.
Aftr baking swiss roll cake ko tnda krny ke baad cream spred kryn us py aur roll.kar ke fridge ma rakh dyn set hony ke lia cup cakes ko b bake kar ke thanda kar ke cream s decr kar lyn.
10 mint baad roll.cake ko nikal.ke achy s crem a covr kar ke chocolate s decor kryn piece cut kryn and tea ke sath serve kryn.
Light ke diff ki wja s pica diff lg ri.

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