Recipe of Ultimate Mustard And Collards Green

Mustard And Collards Green.

Mustard And Collards Green

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, mustard and collards green. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mustard And Collards Green is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Mustard And Collards Green is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mustard and collards green using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mustard And Collards Green:

  1. {Take 4 slice of Bacon chopped small pieces.
  2. {Make ready 2 tsp of Minced garlic.
  3. {Get 5 cup of Chicken broth.
  4. {Prepare 1 packages of Glory green.
  5. {Get 1 bunch of Collards chopped.
  6. {Prepare 2 tsp of Sugar.
  7. {Prepare 1 tbsp of White wine vinegar.
  8. {Prepare 2 of Smoked ham hocks.
  9. {Take 2 tbsp of Olive oil.
  10. {Make ready 2 cup of Chicken broth.
  11. {Take 1 tsp of Red pepper and garlic pepper.

Steps to make Mustard And Collards Green:

  1. I boiled my ham hocks in a 2 cups of chicken both with garlic pepper and red pepper for about 30 min but you don't have to .Sauté onions,bacon,garlic in olive oil until tender and bacon is cooked ,add both greens,ham hocks with juice,sugar,vinegar.cook until start to boil ,turn down and cover for two hours,I stirred it about every 15 minutes for the first hour.cook until tender and enjoy..

So that is going to wrap it up with this special food mustard and collards green recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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