Simple Way to Make Homemade Shrimp-Lobster bisque

Shrimp-Lobster bisque.

Shrimp-Lobster bisque

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, shrimp-lobster bisque. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp-Lobster bisque is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Shrimp-Lobster bisque is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have shrimp-lobster bisque using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp-Lobster bisque:

  1. {Make ready 4 cup of lobster stock - divided.
  2. {Get 1 cup of peeled salad shrimp.
  3. {Get 1 can of coconut milk.
  4. {Get 1 can of tomato soup.
  5. {Take 1 cup of lowfat sour cream.
  6. {Prepare 1 tbsp of lowfat cream cheese.
  7. {Take 1 tbsp of teriyaki sauce.
  8. {Get 1 tbsp of lemon juice.
  9. {Prepare 1 tsp of thyme.
  10. {Take 1 tsp of onion powder.
  11. {Make ready 1 tsp of garlic salt.
  12. {Take 1/2 tsp of hot sauce.
  13. {Make ready 1 tsp of Stevia sugar substitute.
  14. {Make ready 1 tbsp of flour.

Instructions to make Shrimp-Lobster bisque:

  1. Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock..
  2. Put flour and 2 T water in small container with lid. Shake to thoroughly blend..
  3. Add all ingredients except flour blend to saucepan with 3 cups lobster stock..
  4. Place pan on medium heat and whisk to blend ingredients..
  5. Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir..
  6. Serve garnished with cooked salad shrimp or crackers on the side..

So that's going to wrap this up for this special food shrimp-lobster bisque recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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