Simple Way to Make Speedy Egg With Crabmeat Shreds

Egg With Crabmeat Shreds.

Egg With Crabmeat Shreds

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, egg with crabmeat shreds. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg With Crabmeat Shreds is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Egg With Crabmeat Shreds is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have egg with crabmeat shreds using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg With Crabmeat Shreds:

{Make ready 3 of Egg.
{Take 5 stick of Crabmeat, shredded by hand.
{Get 1/2 tsp of Chicken seasoning.
{Prepare 1 tsp of Light soy sauce.
{Get 1/3 tsp of Sugar.
{Make ready 1 pinch of Pepper.
{Make ready 40 ml of Dashi stock (fast method: dissolve 1/2 tsp of Japanese dashi stock granules in 40ml water).
{Make ready 1 tbsp of Oyster sauce.
{Take 1/2 tsp of Sugar ( for gravy on egg ).
{Take 1 dash of Sesame oil.
{Take 1 tsp of Cornstarch, dissolved in 3 tablespoon water as cornstarch solution.
{Take 2 pinch of Spring onion, sliced finely as garnish.

Instructions to make Egg With Crabmeat Shreds:

First beat the eggs lightly & mix chicken seasoning, 1/3 tsp of sugar, soy sauce & a pinch of pepper together with the eggs.
Next heat the frying pan, add a little oil & fry the crab stick shreds for 2-3 min until there's a seafood crabstick fragrance emanating from the pan..
Add the egg mixture from earlier & leave it to fry over a low flame. Gently slide the spatula or spoon along the sides of the egg when the bottom is cooked well enough (it'll break when it's liquid-ish, if that's the case, it's not ready) & flip it over with the help of 2 spatulas..
Cook the other side gently over a low flame. & when it's cooked lightly golden, u can transfer it to a dish..
Lastly, simmer the dashi stock with oyster sauce, 1/3 tsp sugar & a dash of sesame oil. Gently add a little of the cornstarch solution, a little at a time stirring until the gravy is thickened lightly. Discard the rest of the solution once sauce is done. Spoon the gravy over the egg on the dish & sprinkle with spring onion. Serve hot & enjoy it with some cooked fluffy rice..

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