Simple Way to Prepare Super Quick Homemade Mini Pizza Pot Pies

Mini Pizza Pot Pies.

Mini Pizza Pot Pies

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini pizza pot pies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Pizza Pot Pies is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mini Pizza Pot Pies is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini pizza pot pies using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mini Pizza Pot Pies:

{Get of ground beef (80/20).
{Take of can sliced black olives.
{Make ready of can mushrooms pieces and stems.
{Take of minced garlic.
{Take of crushed red pepper flakes.
{Get of Hunt's Traditional Spaghetti Sauce.
{Get of can Pillsbury Grands!™ Flaky Layers Original Biscuit.
{Take of shredded mozzarella cheese.
{Get of melted butter.
{Prepare of dried parsley.
{Get of Optional: parmesan, diced pepperoni, bell pepper, onion.

Steps to make Mini Pizza Pot Pies:

Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray..
In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms..
Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally..
Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin..
Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!.

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