Step-by-Step Guide to Make Speedy My Chicken Mushroom in Mustard Sauce

My Chicken Mushroom in Mustard Sauce.

My Chicken Mushroom in Mustard Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my chicken mushroom in mustard sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Chicken Mushroom in Mustard Sauce is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My Chicken Mushroom in Mustard Sauce is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my chicken mushroom in mustard sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chicken Mushroom in Mustard Sauce:

{Take of Olive oil.
{Get of Chicken cut up into chunky pieces.
{Prepare of White wine.
{Make ready of Button mushrooms cut in half.
{Get of Wholegrain Mustard.
{Get of boiling water.
{Take of Dijon Mustard.
{Make ready of Black pepper.
{Get of Corn flour/starch in a small amount of cold water (2 tbls water).
{Get of Single Cream.

Instructions to make My Chicken Mushroom in Mustard Sauce:

Heat the oil in a wok or frying pan. Then add the Chicken fry for 5 minutes stirring.
Add the mushrooms and fry with chicken for a further 6 mins.
Make a well in the middle and pour in the wine and let it bubble and boil to reduce alcohol for 2 minutes then add the boiling water and stir.
Add the Shallots and stir.
Add both the mustards and stir well turn heat down cook for 1 minute.
Lastly add the cream and stir in simmer for 1 minute and add the cornflour and mix to slightly thicken.
Serve with new potatoes or fries, homemade chips also.

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