Easiest Way to Prepare Super Quick Homemade Gobi Mattar Masala / Cauliflower-Peas Masala

Gobi Mattar Masala / Cauliflower-Peas Masala.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, gobi mattar masala / cauliflower-peas masala. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gobi Mattar Masala / Cauliflower-Peas Masala is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Gobi Mattar Masala / Cauliflower-Peas Masala is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gobi mattar masala / cauliflower-peas masala using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gobi Mattar Masala / Cauliflower-Peas Masala:

1. {Take 1 of Cauliflower.
2. {Take 1 handful of Green peas.
3. {Get 2 of Potato (optional) medium size.
4. {Get of water.
5. {Make ready of salt.
6. {Prepare 1/4 tsp of turmeric.
7. {Prepare 1 handful of cashew broken.
8. {Get 1/2 cup of milk.
9. {Take strands of saffron few.
10. {Get 3 of tomato.
11. {Take 2 of onion.
12. {Take 1 tbsp of coriander seeds.
13. {Get 1 tbsp of cumin jeera /.
14. {Prepare of salt.
15. {Prepare 1/2 tspn of Ginger-Garlic paste.
16. {Get 1/4 tsp of turmeric.
17. {Take 1/2 tsp of chilly red powder.
18. {Take 1 tbsp of garam masala.
19. {Make ready 1 tbsp of coriander cumin - powder.
20. {Get 3 tbsps of oil.
21. {Make ready 3 tbsps of ghee.
22. {Make ready 3 of clove.
23. {Take 1/2 inch of cinnamon.
24. {Take 1 of bay leaf.
25. {Take 1 of star anise.
26. {Prepare of coriander leaves finely chopped.
27. {Take of kasuri methi crushed.
28. {Get 1 tbsp of Butter.

Steps to make Gobi Mattar Masala / Cauliflower-Peas Masala:

1. Soak the cashews in warm milk with few strands of saffron for 30 minutes..
2. Meanwhile wash the veggies, peel, cut them and boil them in water, add little salt. Either cook them in a pot or microwave them for 15 minutes..
3. In a blender jar add the chopped  tomatoes and onions roughly  , later add rest of the ingredients (soaked cashews too, with the milk) and grind it to a smooth paste and set it aside. DO NOT ADD WATER for the paste..
4. Take a wok / kadaai, keep it on medium heat..
5. Add oil and ghee, temper it with the above mentioned spices..
6. Add the ground paste to this and saute them until aromatic. This will take about 7 minutes..
7. Now add the cooked veggies with its stock to the gravy and mix. Close the wok with a lid and allow this to boil in low heat for about 12 minutes. Stir in between..
8. 12 minutes later remove the lid and garnish it with chopped coriander leaves, kasuri methi and Butter..

So that is going to wrap it up for this special food gobi mattar masala / cauliflower-peas masala recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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