Recipe of Any-night-of-the-week Sauteed Asparagus with mushrooms and onions

Sauteed Asparagus with mushrooms and onions.

Sauteed Asparagus with mushrooms and onions

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sauteed asparagus with mushrooms and onions. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sauteed Asparagus with mushrooms and onions is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sauteed Asparagus with mushrooms and onions is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sauteed asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sauteed Asparagus with mushrooms and onions:

{Take of garlic powder.
{Make ready of black pepper.
{Take of Asparagus.
{Take of Yellow onion.
{Prepare of Sliced Mushrooms.
{Get of olive oil, extra virgin.
{Prepare of Garlic Vinaigrette.
{Make ready of Lemon juice.

Steps to make Sauteed Asparagus with mushrooms and onions:

On an angle, cut Asparagus like your sliding your knife across the top to the right..
Slice up a half an onion into small pieces and put in skillet with Asparagus.
After cleaning mushrooms from carton... use half of the mushrooms and just put into skillet.
Add Lemon juice.
Add Olive oil and turn on burner to medium for 7 minutes.
After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking.
Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove...

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