Easiest Way to Make Any-night-of-the-week Buffalo Chicken Meatballs

Buffalo Chicken Meatballs.

Buffalo Chicken Meatballs

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, buffalo chicken meatballs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Buffalo Chicken Meatballs is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Buffalo Chicken Meatballs is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook buffalo chicken meatballs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Meatballs:

{Get of Ground Chicken.
{Prepare of Panko Bread Crumbs.
{Prepare of large Egg.
{Make ready of Garlic Powder.
{Take of Onion Powder.
{Take of Green Onions, Thinly Sliced.
{Make ready of Kosher Salt & Ground Black Pepper.
{Make ready of Franks Red Hot Buffalo Sauce.
{Get of Ranch Dressing.

Instructions to make Buffalo Chicken Meatballs:

Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside..
In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs..
Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned..
Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours..
Serve immediately, drizzled with ranch dressing, if desired..

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