Easiest Way to Prepare Ultimate Duck Breast with cranberry walnut quinoa and balsamic reduction

Duck Breast with cranberry walnut quinoa and balsamic reduction.

Duck Breast with cranberry walnut quinoa and balsamic reduction

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, duck breast with cranberry walnut quinoa and balsamic reduction. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Duck Breast with cranberry walnut quinoa and balsamic reduction is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Duck Breast with cranberry walnut quinoa and balsamic reduction is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have duck breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

{Prepare of duck Breast.
{Make ready of . 5 cup tri color quinoa.
{Take of water.
{Get of toasted walnut peices.
{Prepare of cranberries.
{Take of balsamic reduction.

Steps to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared.
Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries.
If walnuts not toasted toast in a pan for 2 minutes.
Slice duck and place on quinoa add glaze on top of duck.

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