Recipe of Ultimate Beef picatta with brown rice and quinoa and a side salad

Beef picatta with brown rice and quinoa and a side salad.

Beef picatta with brown rice and quinoa and a side salad

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, beef picatta with brown rice and quinoa and a side salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef picatta with brown rice and quinoa and a side salad:

{Make ready of For the Picatta:.
{Prepare of Beef.
{Prepare of Mushroom.
{Take of Bell peppers.
{Get of Butter.
{Take of Cream.
{Prepare of Lemon.
{Take of Garlic.
{Make ready of Seasoning: salt, pepper, soy sauce, chopped onion.

Instructions to make Beef picatta with brown rice and quinoa and a side salad:

Sear the beef on both sides and remove from pan.
In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them.
In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking.

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