Step-by-Step Guide to Make Perfect Cinnamon muffins with oats and fresh ginger

Cinnamon muffins with oats and fresh ginger.

Cinnamon muffins with oats and fresh ginger

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, cinnamon muffins with oats and fresh ginger. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cinnamon muffins with oats and fresh ginger is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Cinnamon muffins with oats and fresh ginger is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon muffins with oats and fresh ginger using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon muffins with oats and fresh ginger:

{Take 250 of spelt flour.
{Take 2 of dessert spoons oats.
{Make ready 5 tsp of baking powder.
{Get 75 ml of semi-skimmed milk.
{Prepare 2 of and a half dessert spoons brown sugar.
{Take 2 of eggs.
{Make ready 150 ml of olive oil.
{Take 1 tsp of cinnamon.
{Take 1/2 tsp of grated nutmeg.
{Make ready 2 tsp of grated ginger.

Instructions to make Cinnamon muffins with oats and fresh ginger:

Put the oven on at 200º. Mix the flour, baking powder and sugar in a large mixing bowl. Add the ginger and spices.
Add the eggs, milk and flour and stir well with a metal spoon. Add the oats and mix well.
Finally add the chocolate chips and stir one last time. Put a spoonful of mixture in the bun cases and bale in the oven for 15 minutes. Delicious 😊😊.
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