Steps to Prepare Any-night-of-the-week Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce.

Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, candied bacon-wrapped pineapple with honey sriracha sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook candied bacon-wrapped pineapple with honey sriracha sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:

{Prepare 10 slice of of Bacon.
{Make ready 20 of Pineapple Pieces.
{Get 3/4 cup of Brown Sugar.
{Get 1/4 cup of Honey.
{Get 2 tsp of Sriracha Sauce.
{Take 2 tsp of Soy Sauce.
{Get 4 tsp of Lime Juice.

Steps to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:

Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again..
While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined..
Cut the bacon in half to get more pieces for the pineapple..
Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick..
Roll the bacon in a bowl of brown sugar until coated..
Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook..
Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!.

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