Recipe of Award-winning Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp
Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp. BOBBY - LOVE AND FALL '사랑해(I LOVE YOU)'. Другие имена. Never worry about this happening to you with the Bobby Anti-Theft backpack! The Safest Theft Proof bag for all your travel adventures and daily commute.
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Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
- {Make ready 1 quart of heavy whipping cream.
- {Make ready 16 Ounces of grated Parmesan cheese.
- {Get 18 of 0z tandoori flatbread.
- {Prepare 2 boxes of penne rigate.
- {Prepare to taste of Salt and pepper.
- {Get 16 oz of jumbo shrimp.
- {Prepare 16 oz of broccoli florets.
- {Get 2 oz of cilantro flakes or parsley.
- {Get 1 stick of butter.
- {Take 16 oz of shredded cheese your choice.
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Instructions to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
- Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside..
- In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency..
- .
- Season chicken to taste add oil to coat and place in oven at 425F until done..
- Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove..
- Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove..
- Add all together and serve..
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