How to Make Speedy Mom's Chili Con Carne

Mom's Chili Con Carne.

Mom's Chili Con Carne

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mom's chili con carne. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mom's Chili Con Carne is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mom's Chili Con Carne is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mom's chili con carne using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Chili Con Carne:

{Get 1 lb of ground beef.
{Get 1 of med onion.
{Take 1 can of kidney beans(drained).
{Get 1 can of cambells tomato soup.
{Take 2 ml of pepper flakes.
{Prepare 2 tbsp of chilli powder.
{Take 75 ml of chopped peppers.
{Take 75 ml of chopped mushrooms.
{Make ready 125 ml (1 can) of cooked lentils.
{Make ready of Garlic(optional).

Instructions to make Mom's Chili Con Carne:

Brown onions slowly until brown. Add beef and garlic and brown as well. (optional to pour off fat).
Add remaining ingredients to large pot. Bring to boil then reduce heat to low. Simmer for 1 hour..
Watch liquid level as you cook. I often add another can of water..
You can also add tomato paste or canned tomatoes as well. Or corn if you fancy..
If mushrooms are canned, add then for the last 10 mi items only..

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