How to Prepare Any-night-of-the-week Red Rice with Meatballs

Red Rice with Meatballs.

Red Rice with Meatballs

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, red rice with meatballs. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Red Rice with Meatballs is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Red Rice with Meatballs is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Rice with Meatballs:

{Take of Rice.
{Make ready 1 cup of long grain rice.
{Get 3-1/3 cup of water to boil rice.
{Prepare 2 tablespoons of extra virgin olive oil.
{Get 1 teaspoon of salt for rice.
{Get 3 tablespoons of parsley flakes.
{Make ready of Meatballs and Sauce.
{Take 24 ounces of Italian style meatballs see my recipes.
{Make ready 1 quart of pasta sauce I used Mids meat sauce.
{Get 1/4 cup of water to rinse sauce jar.
{Take 1/3 cup of capers.
{Make ready 1-1/3 cup of water.
{Make ready 2 tablespoons of sugar.
{Get 12 ounces of frozen or fresh cauliflower.
{Get 1 teaspoon of granulated garlic powder.
{Get To taste of salt if needed.

Steps to make Red Rice with Meatballs:

Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes..
Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water..
Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar..
Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!.

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