Recipe of Perfect Cauliflower Stuffed Peppers w/Spicy Queso Marinara

Cauliflower Stuffed Peppers w/Spicy Queso Marinara.

Cauliflower Stuffed Peppers w/Spicy Queso Marinara

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower stuffed peppers w/spicy queso marinara. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cauliflower Stuffed Peppers w/Spicy Queso Marinara is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Cauliflower Stuffed Peppers w/Spicy Queso Marinara is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower stuffed peppers w/spicy queso marinara using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:

{Take of Stuffed Peppers.
{Prepare 1 head of Cauliflower.
{Prepare 1/4 of Coursely Chopped Red Onion.
{Make ready 1/4 cup of Extra Virgin Olive Oil.
{Get 2 tbsp of Ground Turmeric.
{Prepare 2 tsp of Salt.
{Prepare 1 cup of Chopped Ham.
{Prepare 3 of Green Bell Peppers.
{Take of Spicy Queso Marinara.
{Make ready 2 tsp of Extra Virgin Olive Oil.
{Get 1/4 of Coursely Chopped Red Onion.
{Make ready 2 of Coursely Chopped Poblano Peppers.
{Prepare 4 of Coursely Chopped Roma Tomatoes.
{Make ready 1 tsp of Salt.
{Make ready 1/2 cup of Julienned Basil Leaves.
{Make ready 1/4 cup of Blonde Ale Beer.
{Get 1 cup of Grated Cotija Cheese.

Steps to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:

Preheat oven to 350°F..
Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F..
Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened..
Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed..
Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly..
When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix..
Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet..
Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through..
Pour queso marinara atop each stuffed pepper and serve..

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