Recipe of Award-winning Potato Egg Curry

Potato Egg Curry.

Potato Egg Curry

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, potato egg curry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Potato Egg Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Potato Egg Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato egg curry using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato Egg Curry:

  1. {Prepare of Eggs.
  2. {Make ready of Potatoes.
  3. {Prepare of Green Chillies.
  4. {Take of Oil.
  5. {Get of Mustard Seeds.
  6. {Get of Cumin Seeds.
  7. {Make ready of Asafoetida.
  8. {Make ready of Peppercorns.
  9. {Get of Bay Leaves.
  10. {Take of Cinnamon Stick.
  11. {Make ready of Cloves.
  12. {Take of Dried Red Chillies.
  13. {Prepare of Onions (Chopped).
  14. {Take of Ginger Garlic Paste.
  15. {Make ready of Tomato Puree.
  16. {Take of Salt.
  17. {Prepare of Warm Water.
  18. {Make ready of Spice Powder.
  19. {Get of Turmeric Powder.
  20. {Take of Red Chilli Powder.
  21. {Prepare of Kashmiri Red Chilli Powder.
  22. {Prepare of Coriander Powder.
  23. {Make ready of Black Pepper Powder.
  24. {Take of Cumin Powder.
  25. {Make ready of Fennel Powder.
  26. {Get of Chicken Tandoori Masala.
  27. {Prepare of Chicken Masala.

Instructions to make Potato Egg Curry:

  1. Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside..
  2. Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside..
  3. Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle..
  4. Add onions and saute till the onions are translucent..
  5. Add turmeric powder and red chilli powder and saute for a minute..
  6. Add ginger garlic paste and saute till the raw smell leaves..
  7. Add tomato puree and saute it well..
  8. Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates..
  9. Add warm water and let it come to a boil..
  10. Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry..
  11. Potato Egg Curry is ready to be served with hot steamed rice or roti..

So that's going to wrap this up for this special food potato egg curry recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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