Recipe of Favorite Hot Cheetos Air Fried Pickles

Hot Cheetos Air Fried Pickles.

Hot Cheetos Air Fried Pickles

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot cheetos air fried pickles. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hot Cheetos Air Fried Pickles is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Hot Cheetos Air Fried Pickles is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot cheetos air fried pickles using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Cheetos Air Fried Pickles:

{Prepare 3.5 cups of all-purpose flour.
{Get 1 jar of long sliced kosher dill pickles.
{Get 1 bag of Hot Cheetos (Regular).
{Get 2 of large eggs.

Instructions to make Hot Cheetos Air Fried Pickles:

Blend the bag of hot Cheetos down to dust (bullets work best) Get the chips as grinder down as possible, until fluffy texture..
Beat the two eggs, set aside, get a large bowl for your flour and using a paper towel or clean rag, soak up as much moisture from the pickles as possible. Everything should be in their own bowls..
First taking the pickle, coat It in the flour, then dip completely into the egg mixture, then press into the hot Cheetos mix, repeat again to get a 2nd layer, back into the flour, egg then lastly hot Cheetos, set aside in a plate, repeat until you run out of hot Cheetos dust. You should be able to get 12-15 double coated pickle slices..
Using your air fryer, set temperature to 350 degrees and set the timer for 10 mins, flipping them over at 5 mins in. Sometimes I like mine a little more crunchy, so I go to 12-14 mins, but everyone has their own preferences..
Once all are done cooking set on a plate and garnish with parsley flakes and your choice of dipping sauces. Our favorites are Ranch Dressing and Nacho Cheese, also heard blue cheese works great..

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