How to Make Award-winning Chicken Parmesan Meatballs

Chicken Parmesan Meatballs.

Chicken Parmesan Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken parmesan meatballs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Parmesan Meatballs is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Parmesan Meatballs is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Meatballs:

  1. {Take 1 lb. of ground chicken.
  2. {Get 1 of egg.
  3. {Make ready 1/2 cup of grated Parmesan cheese.
  4. {Get 1/2 cup of Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later).
  5. {Get 1 teaspoon of garlic powder.
  6. {Take 1 teaspoon of Italian seasonings.
  7. {Take 1 teaspoon of kosher salt.
  8. {Make ready 1/2 teaspoon of pepper.
  9. {Get 1/2 teaspoon of crushed red pepper.
  10. {Get 1/4 cup of olive oil, divided.
  11. {Prepare 1 (26 ounce) of jar marinara sauce.
  12. {Get 1/2 cup of shredded mozzarella.
  13. {Make ready 2 tablespoons of basil, torn (optional).

Steps to make Chicken Parmesan Meatballs:

  1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls..
  2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan..
  3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta..

So that is going to wrap it up for this exceptional food chicken parmesan meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

0 Response to "How to Make Award-winning Chicken Parmesan Meatballs"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel