Easiest Way to Prepare Any-night-of-the-week Turkey Mozzarella Meatballs

Turkey Mozzarella Meatballs.

Turkey Mozzarella Meatballs

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkey mozzarella meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Turkey Mozzarella Meatballs is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Turkey Mozzarella Meatballs is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook turkey mozzarella meatballs using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Turkey Mozzarella Meatballs:

  1. {Make ready 1 lb of ground turkey.
  2. {Prepare 1 cup of breadcrumbs.
  3. {Prepare 1 of egg.
  4. {Take 1 tbsp of ricotta cheese.
  5. {Make ready 2 tbsp of pesto.
  6. {Prepare 1 tsp of each of garlic powder, onion powder and salt.
  7. {Take 1 of shallot minced.
  8. {Get 2 of garlic cloves minced.
  9. {Make ready 2 tbsp of milk.
  10. {Get 1 PKG of mozzarella pearls.

Instructions to make Turkey Mozzarella Meatballs:

  1. Mix all ingredients in a large bowl, except for mozzarella. best to use your hands to get all seasonings mixed in..
  2. Roll in your hands to form 1inch balls, poke a hole in with your finger and put mozzarella inside, shape again so mozzarella is in the middle of the ball. Should make around 24 meatballs.
  3. On a greased baking sheet, line meatballs up. Bake in a 400 degree oven for 20 min..

So that is going to wrap this up for this special food turkey mozzarella meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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