Recipe of Ultimate Achari Gobi Musallam

Achari Gobi Musallam.

Achari Gobi Musallam

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, achari gobi musallam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Achari Gobi Musallam is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Achari Gobi Musallam is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook achari gobi musallam using 31 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Achari Gobi Musallam:

{Take 1 of medium size whole cauliflower.
{Make ready 1 inch of cinnamon stick.
{Take 2-3 of cardamoms.
{Make ready 4-5 of cloves.
{Prepare 2 of bay leaves.
{Make ready 1 of mace.
{Make ready pinch of salt.
{Prepare pinch of nutmeg powder.
{Take 1 of star anise.
{Make ready of Marination -.
{Take 1 cup of yoghurt.
{Get to taste of salt.
{Get 1 tsp. of ginger-garlic paste.
{Prepare 1/2 tsp. of turmeric powder.
{Get 1 tsp. of red chilli powder.
{Get 1 tsp. of coriander-cumin powder.
{Make ready 1/2 tsp. of garam masala powder.
{Make ready 1 tbsp. of pickle.
{Make ready of Gravy -.
{Prepare 2 tbsp. of oil / ghee.
{Take 1 of onion, chopped.
{Make ready 1 of tomato, chopped.
{Take 1 tsp. of ginger-garlic paste.
{Prepare 1/2 tsp. of turmeric powder.
{Prepare to taste of salt.
{Get 1 tsp. of red chilli powder.
{Take 1 tsp. of coriander-cumin powder.
{Prepare 1/2 tsp. of garam masala powder.
{Take 10-12 of almonds (soaked for 10-15 minutes.
{Prepare 1 tsp. of kasuri methi (dry fenugreek leaves), crushed.
{Get as needed of coriander leaves, sliced almonds and onion rings to garnish.

Steps to make Achari Gobi Musallam:

Wash the cauliflower and cut off the leaves and the hard stem. Do be careful not to break the florets. Handle extremely gently in the entire cooking process..
In a deep pan boil sufficient water along with bay leaves, cardamoms, cinnamon, cloves, star anise, mace, salt, turmeric powder and nutmeg powder..
Add the whole cauliflower & simmer for 4-5 minutes on one side. Flip it over and simmer for another 4-5 minutes on the other side too. Drain and keep aside..
Mix together yoghurt, ginger-garlic paste, all powdered spices & pickle..
Rub it all over the cauliflower and marinate for 2 hours..
Heat oil in a pan and saute the onions till light brown. Add the tomatoes and saute till it is slightly mashed..
Add the ginger-garlic paste, almonds & the dry spices mixed some water. Saute till the oil separates. Cool and blend..
Transfer the onion paste and the leftover marinade to the pan and gently simmer till almost reduced. Add the kasuri methi and mix well..
Add 1 cup water and gently place the marinated cauliflower and cook, covered on a low flame for 20 minutes. Halfway through, flip it over and cook the other side too..
Serve, garnished with coriander leaves, onion rings & chopped almonds..

So that is going to wrap it up for this exceptional food achari gobi musallam recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!