Steps to Make Homemade Oyster Mushrooms Fritters
Oyster Mushrooms Fritters.
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, oyster mushrooms fritters. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oyster Mushrooms Fritters is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Oyster Mushrooms Fritters is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Oyster Mushrooms Fritters:
- {Make ready of oyster mushrooms.
- {Make ready of Your favorite tempura flour mix.
- {Prepare of (You can also use fried chicken flour mix).
- {Make ready of Cold water.
- {Prepare of Oil for deep frying.
- {Make ready of Spicy Ketchup (optional).
- {Make ready of tomato ketchup.
- {Take of sambal sauce.
- {Make ready of chilli powder.
- {Get of Soup (optional).
- {Prepare of water.
- {Prepare of sauteed garlic.
- {Prepare of mushroom seasoning (to taste).
- {Make ready of Salt and pepper, light soy sauce (to taste).
- {Make ready of chopped celery.
- {Get of chopped scallions (optional).
Steps to make Oyster Mushrooms Fritters:
- Here's a photo of the oyster mushrooms just in case you're not familiar with it..
- Mix the ingredients for the spicy ketchup. Set aside..
- If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later..
- Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms..
- Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings..
- Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed..
- I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily..
- Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms..
- Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil..
- Fry the mushrooms in batches until soft golden brown..
- Serve warm with the hot soup, steamed rice and the spicy ketchup..
So that's going to wrap this up with this special food oyster mushrooms fritters recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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