Recipe of Quick Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze

Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chocolate individual cheesecakes with a salted chocolate caramel glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate individual cheesecakes with a salted chocolate caramel glaze using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:

1. {Take of FOR CRUST.
2. {Prepare of crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies.
3. {Make ready of butter, salted or unsalted, melted.
4. {Take of FOR CHOCOLATE CHEESECAKE FILLING.
5. {Make ready of cream cheese, at room temperature.
6. {Get of semi sweet chocolate chips, melted.
7. {Prepare of sweetened condensed milk.
8. {Prepare of vanilla extract.
9. {Prepare of large eggs.
10. {Prepare of FOR THE SALTED CARAMEL GANACHE GLAZE.
11. {Get of Ghirardelli salted Caramel chocolates.
12. {Prepare of heavy cream.
13. {Make ready of GARNISH.
14. {Take of whipped cream.
15. {Get of fresh rasberries.

Instructions to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:

1. Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners.
2. Combine cookie crumbs and butter until moistened.
3. Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling.
4. MAKE CHOCOLATE CHEESECAKE FILLING.
5. In a large bowl beat cream cheese until smooth.
6. Add and beat in the sweetened condensed milk, melted chocolate and vanilla.
7. Add eggs one at a time, beating in after each egg..
8. Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set.
9. Cool om rack in pan until it reaches room temperature.
10. MAKE SALTED CARAMEL GLAZE.
11. Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave.
12. Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor.
13. Garnish with whipped cream and top each with a fresh rasberrie.

So that's going to wrap it up for this special food chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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