Step-by-Step Guide to Prepare Any-night-of-the-week Asian Sausage & Mushrooms

Asian Sausage & Mushrooms.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, asian sausage & mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Asian Sausage & Mushrooms is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Asian Sausage & Mushrooms is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook asian sausage & mushrooms using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian Sausage & Mushrooms:

1. {Make ready 8 oz of mixed Baby Bella, Shitake, and Oyster mushrooms (washed and stemmed).
2. {Get 2 cup of Korean onions (washed and sliced).
3. {Get 2 tbsp of minced garlic.
4. {Make ready 2 tbsp of soy sauce.
5. {Get 3 tbsp of teriyaki.
6. {Take 1 tbsp of olive oil.
7. {Make ready 2 1/2 of lbs salt.

Instructions to make Asian Sausage & Mushrooms:

1. Brown sausage in pan until cooked..
2. In another pan heat olive oil over medium heat and add mushrooms, onions, garlic, soy and teriyaki sauce..
3. Sautee for 15 minutes..
4. Drain and pat dry sausage..
5. Add sausage to mushrooms..
6. Simmer over low heat for 10 minutes..

So that is going to wrap this up with this special food asian sausage & mushrooms recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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