How to Make Award-winning Super yummy Buffalo Chicken Dip
Super yummy Buffalo Chicken Dip.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, super yummy buffalo chicken dip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Super yummy Buffalo Chicken Dip is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Super yummy Buffalo Chicken Dip is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook super yummy buffalo chicken dip using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super yummy Buffalo Chicken Dip:
- {Prepare of Boneless skinless chicken breasts.
- {Make ready of 8oz Cream Cheese.
- {Prepare of Ranch Dressing (I use Ken's Steakhouse dressing).
- {Take of Frank's Red Hot sauce.
- {Take of Cheddar & Monterey Jack Cheese (I use Borden brand).
Steps to make Super yummy Buffalo Chicken Dip:
- Clean and boil chicken breasts until cooked through. I like to season my chicken with Jane's Krazy mixed up salt and boil mine in the pressure cooker for 35 minutes on high pressure..
- Shred the chicken breasts and set aside..
- Using a mixing bowl add your softened cream cheese, Frank's Red Hot Sauce, Ranch Dressing and 1 1/2 cups of your cheese. Mix well..
- Add the shredded chicken to the wet mixture and fold until all ingredients are well mixed together..
- Add mixture to an 8x8 baking dish then cover with remaining cheese.
- Bake at 350 for 20-30 minutes (depending on your oven).
- Eat with Frito's Scoops or your favorite chip!!.
So that is going to wrap this up with this special food super yummy buffalo chicken dip recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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