Recipe of Award-winning Chicken & shrimp Alfredo

Chicken & shrimp Alfredo.

Chicken & shrimp Alfredo

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chicken & shrimp alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken & shrimp Alfredo is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Chicken & shrimp Alfredo is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken & shrimp alfredo using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken & shrimp Alfredo:

{Get 1 bag of spinach.
{Make ready 3 of chicken breast cut into strips.
{Prepare 1 bag of Raw shrimp.
{Make ready 4 Cups of Heavy Whipping Cream.
{Take 6 Cloves of Garlic.
{Take of Creole Seasoning.
{Prepare of Old Bay Garlic&Herb Seasoning.
{Get 1 of contain of Fresh Grated Parmesan/ramano Cheese.
{Take of Olive oil.
{Prepare 1 box of penne pasta noodles.
{Take 2 stick of butter.
{Get of Parsley.

Instructions to make Chicken & shrimp Alfredo:

Saute or Bake Chicken pieces & season with old bay and creole seasoning.
Add Olive oil and 1 clove of chopped garlic to a pan, Then Saute Spinach until its Wilted.
Drain Spinach and Set Aside Until Later.
Add olive oil and 1 clove of chopped garlic to a pan and add raw shrimp cookies for 2 minutes on each side, Set aside for Later.
Start boiling pasta for About 10-12 minutes.
For the Sauce: Chop remaining garlic and sauce in a pan with butter..
Once butter is melted. Add Heavy whipping cream and stir. Then Add That Cheese and Stir and Until Completely melted..
Add creole and old bay seasoning. Simmer the sauce on low for 5 minutes..
Add all remaining ingredients to the cooked pasta then pour the sauce on top and Garnish with Parsley..

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