Simple Way to Make Quick Fried Chicken Tender with Umeboshi for Bento

Fried Chicken Tender with Umeboshi for Bento.

Fried Chicken Tender with Umeboshi for Bento

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, fried chicken tender with umeboshi for bento. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Chicken Tender with Umeboshi for Bento is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Fried Chicken Tender with Umeboshi for Bento is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook fried chicken tender with umeboshi for bento using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Tender with Umeboshi for Bento:

{Prepare 8 of Chicken tenders.
{Prepare 8 of leaves Shiso leaves.
{Prepare 3 medium of Umeboshi.
{Get 1 of Egg.
{Get 1 of Flour.
{Make ready 1 of Panko.
{Get 1 of Salt and pepper.
{Get 1 of Oil for frying.

Steps to make Fried Chicken Tender with Umeboshi for Bento:

Remove the sinew from the chicken tender and butterfly it. Season it with salt and pepper. Remove the seed from the umeboshi and chop it up to mince..
Place the shiso leaf and umeboshi on the chicken tender. Fold the chicken over to sandwich them..
Dredge with flour, egg, and panko in order. Heat the oil to medium high..
Start by frying the chicken over medium heat and gradually turn up the flame. Deep-fry until they are golden brown..
Transfer them onto a rack to drain any excess oil..
Slice them in half, and dish them up..
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So that's going to wrap it up for this exceptional food fried chicken tender with umeboshi for bento recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!