Simple Way to Make Super Quick Homemade Rotisserie Chicken Fettuccine Alfredo

Rotisserie Chicken Fettuccine Alfredo.

Rotisserie Chicken Fettuccine Alfredo

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rotisserie chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rotisserie Chicken Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rotisserie Chicken Fettuccine Alfredo is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:

{Prepare 2 of chicken breast(rotisserie) chopped up.
{Make ready 1 stick of unsalted butter.
{Get 1 small of jalapeno(seeded & diced).
{Prepare 1/2 of red bell pepper(seeded and diced).
{Take 1 small of bushell mushrooms(your choice).
{Take 1 medium of shallot(diced).
{Prepare 1 cup of heavy cream.
{Get 1/2 cup of regular milk or half & half.
{Make ready 4 oz of cream cheese(softened and room temp).
{Prepare 1/4 cup of chicken broth.
{Get 1 tsp of black pepper.
{Get 1 tsp of cajun seasoning.
{Get 1 tsp of paprika.
{Prepare 1/2 tsp of italian seasoning.
{Get 1 tsp of garlic powder.
{Take 8 oz of pasta(cooked).
{Take 1/4 cup of parmesan cheese.

Steps to make Rotisserie Chicken Fettuccine Alfredo:

Melt butter in pot, and saute veggies..
Add milk, broth, cream and cream cheese to pot with sauteed vegetables..
Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined..
Add in chicken and cooked pasta. Stir till all noodles are evenly coated..
Stir in parmesan cheese and serve with chopped green onions sprinkled on top..

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