Recipe of Ultimate Brad's cajun spiced Swedish meatballs

Brad's cajun spiced Swedish meatballs.

Brad's cajun spiced Swedish meatballs

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, brad's cajun spiced swedish meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's cajun spiced Swedish meatballs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Brad's cajun spiced Swedish meatballs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cajun spiced Swedish meatballs:

{Prepare of For the meatballs.
{Make ready 1 lb of ground beef.
{Make ready 1 lb of ground lamb.
{Make ready 2 of eggs.
{Make ready 1/2 cup of Italian bread crumbs.
{Take 2 tbs of cajun spice.
{Make ready 1 tsp of garlic powder.
{Prepare of For the sauce.
{Make ready 3 tbs of butter.
{Take 3 tbs of flour.
{Prepare 1 of shallot, chopped.
{Make ready 1 qt of half and half.
{Prepare 1 tsp of minced garlic.
{Take 3 of beef bouillon cubes.
{Make ready 1/2 tsp of black pepper.
{Prepare of Rest of ingredients.
{Prepare of Prepared egg noodles.
{Get of Grated parmesan cheese for garnish.
{Take of Chopped parsley for garnish.

Steps to make Brad's cajun spiced Swedish meatballs:

Mix all the meatball ingredients and let sit for a half hour.
Roll meatballs into desired size.
Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside.
Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs..
Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly..
When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste..
Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes..
Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy..

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