Easiest Way to Prepare Ultimate Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF

Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF:

1. {Make ready of Cookie Dough.
2. {Make ready 100 g of sugar (1/2 cup).
3. {Make ready 65 g of gold foil-wrapped Stork margarine block (1/4 cup).
4. {Get 2 tbsp of light coconut milk.
5. {Make ready 1/2 tsp of vanilla extract.
6. {Prepare 65 g of plain / gluten-free flour (1/2 cup).
7. {Prepare 35 g of cornmeal / fine polenta (1/4 cup).
8. {Make ready 1/2 tsp of ground cinnamon.
9. {Prepare 3/4 tsp of baking powder.
10. {Take of Zest of half a lemon (other half used in topping).
11. {Make ready of Sugar Topping.
12. {Make ready 50 g of sugar (1/4 cup).
13. {Take of Zest of half a lemon.
14. {Get 1/2 tsp of ground cinnamon.

Steps to make Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF:

1. Cream the sugar and margarine together until fluffy.
2. Mix in the milk and vanilla to loosen.
3. Combine the flour, cornmeal, cinnamon, baking powder and lemon zest.
4. Add to the creamed margarine and mix to form a soft, slightly sticky dough.
5. Put in the fridge for 2 hours to set.
6. Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper.
7. Mix the topping ingredients together in a bowl.
8. Flour your hands lightly and divide the well-chilled mixture into 24 small balls - it looks like not enough dough for 24 but trust me!.
9. Roll each ball in the sugar topping then place on the baking sheet.
10. Bake for 12 minutes, until turning golden on the edges.
11. Let cool and set on a wire rack and store in a lidded container for up to a week.
12. So delicious!!.

So that is going to wrap this up with this special food vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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