Step-by-Step Guide to Make Homemade Gobi & Matar pulao

Gobi & Matar pulao.

Gobi & Matar pulao

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, gobi & matar pulao. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gobi & Matar pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Gobi & Matar pulao is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook gobi & matar pulao using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gobi & Matar pulao:

{Get 11/2 cup of basmati rice.
{Make ready 1 of gobi florets only.
{Prepare 1/2 cup of green fresh matar.
{Prepare 1 tbsp of kaju.
{Take 1 tsp of sahi jeera.
{Prepare 1 tbsp of pulao masala.
{Prepare of Salt as per taste.
{Make ready 1 tsp of turmeric powder.
{Take 1 tsp of red mirchi powder.
{Take 1 of medium size onion paste.
{Prepare 1 of tomato paste.
{Make ready 1 tsp of chopped ginger.
{Take Pinch of hing.
{Make ready 2 of whole cardamon,.
{Prepare 2 of lavang.
{Prepare 1 of small stick dalchini.
{Prepare 1 tsp of whole pepper.
{Prepare 11/2 tbsp of deshi ghee.
{Make ready 1 tbsp of oil.

Steps to make Gobi & Matar pulao:

First take one kadai add 1tbsp deshi ghee & 1tbsp oil, fry florets, keep aside. Same oil put sahi jeera, whole garam masala & whole pepper. Now add onion paste fry till brown add tomato paste fry add salt & dry masala..
Wash basmati rice and add. Mix thoroughly add fried florets, green matar & Kaju. Mix well..
Now add 11/2 cup water. Before cover the lid sprinkle pinch of hing chopped ginger. Now cover the lid. After completely Water dry stir gently. Add remaining ghee & cover the lid..
After 1mins remove lid & serve..

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