Easiest Way to Prepare Favorite Bayou Bounty Alfredo

Bayou Bounty Alfredo.

Bayou Bounty Alfredo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, bayou bounty alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bayou Bounty Alfredo is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Bayou Bounty Alfredo is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bayou Bounty Alfredo:

{Prepare 3 tablespoons of unsalted butter.
{Prepare 1 teaspoon of seafood seasoning (old bay).
{Prepare 1/2 pound of cooked, peeled shrimp.
{Make ready 1 pound of cooked crawfish.
{Get 1 packet of McCormick creamy garlic Alfredo sauce mix.
{Prepare 2 cups of milk.
{Prepare 1/2 cup of grated Parmesan cheese.
{Prepare 3 tablespoons of fresh parsley (optional).
{Take 1 pound of fettuccine pasta cooked.

Steps to make Bayou Bounty Alfredo:

In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through..
Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!.
Cook for 2 minutes or until thickened, stirring constantly..
Sprinkle Parmesan cheese, about 1 tablespoon at a time..
Add the pasta and enjoy!!!!.

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