Easiest Way to Prepare Super Quick Homemade Sauteed Chicken Livers W/ Mushrooms and Onions

Sauteed Chicken Livers W/ Mushrooms and Onions.

Sauteed Chicken Livers W/ Mushrooms and Onions

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sauteed chicken livers w/ mushrooms and onions. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sauteed Chicken Livers W/ Mushrooms and Onions is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Sauteed Chicken Livers W/ Mushrooms and Onions is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sauteed chicken livers w/ mushrooms and onions using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sauteed Chicken Livers W/ Mushrooms and Onions:

  1. {Make ready of Fresh Chicken Livers.
  2. {Get of Yellow Onion.
  3. {Get of Sliced Mushrooms.
  4. {Prepare of Olive oil.
  5. {Get of Red Wine Vinegar.
  6. {Take of Salt & Pepper (to taste).
  7. {Make ready of Garlic Salt (to taste).

Instructions to make Sauteed Chicken Livers W/ Mushrooms and Onions:

  1. Take chicken livers and cut fat and veins off. Wash livers and pat dry with paper towel. Add salt & pepper to taste..
  2. In a skillet, add 1 tablespoon of olive oil and heat..
  3. While oil is heating, slice the onion..
  4. Add onion to heated oil and saute until almost brown..
  5. Add mushrooms and saute until browned..
  6. While cooking mushrooms and onion, in another skillet, add 1 tablespoon olive oil and heat..
  7. When mushrooms and onion are done, remove pan from heat, keeping food in pan to stay warm..
  8. When oil in other skillet is hot, add chicken livers and vinegar. Shake on garlic salt..
  9. Cook for 2 to 2 1/2 minutes then turn and cook the same on other side, until pink inside. Don't overcook livers!.
  10. Serve as main dish or as an appetizer. Enjoy!.

So that's going to wrap it up for this special food sauteed chicken livers w/ mushrooms and onions recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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