How to Make Quick For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗

For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:

1. {Get 250 grams of Thinly sliced pork belly.
2. {Make ready 10 of leaves Shiso leaves.
3. {Prepare 5 of Umeboshi.
4. {Prepare 1 of Soy sauce.
5. {Make ready 1 of Plain flour.
6. {Make ready 1/2 of Egg.
7. {Make ready 1 of Panko.

Instructions to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:

1. Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half..
2. Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges..
3. Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done..
4. Enjoy with grated daikon radish for an even more refreshing dish. https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce.

So that is going to wrap it up with this exceptional food for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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