How to Make Speedy Sweet Swiss roll

Sweet Swiss roll.

Sweet Swiss roll

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, sweet swiss roll. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sweet Swiss roll is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Sweet Swiss roll is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet swiss roll using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Swiss roll:

  1. {Prepare 1 cup of flour.
  2. {Get 3/4 cup of sugar.
  3. {Make ready 2 spoon of baking powder.
  4. {Make ready of Chocolate powder.
  5. {Make ready 6 spoon of Oil.
  6. {Prepare of Vanilla essence.
  7. {Make ready 2 of Egg.
  8. {Make ready of Whipped cream.

Steps to make Sweet Swiss roll:

  1. First of all take a bowl and beat the egg with the help of beater it must come in fluffy form.
  2. Add oil and then sugar and mix it.
  3. Then added your all other ingredients and make a smooth batter....
  4. Now take a tray and gress it with oil then use butter paper now use this tray for baking your cake in pre heated oven at 240°.
  5. After 20min inshallah your cake will be baked then cool it at room temperature.
  6. 1 layer of your cake and other will be whipped cream and then folded like a roll and cool it in freezer for some time.
  7. Then dust coco powder on it and serve it... you must enjoy this sweet dish with your family 😍.

So that is going to wrap this up with this exceptional food sweet swiss roll recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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