Recipe of Any-night-of-the-week Meatballs

Meatballs.

Meatballs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, meatballs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Meatballs is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Meatballs is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have meatballs using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Meatballs:

{Prepare 2 lb. of 80/20 Ground Beef.
{Take 5 links of Italian Sausage Links.
{Get 32 oz. of Marinara Sauce.
{Get 1 (8 oz.) of Jar of Button Mushrooms.
{Take 1 of Large Egg.
{Prepare 1/2 Cup of Plain Dry Breadcrumbs.
{Make ready 1/4 Cup of Whole Milk.
{Prepare 1/4 of Parmesan-Romano Cheese grated.
{Take 1 Tbsp of Parsley preferably fresh chopped.
{Make ready 3 cloves of Garlic minced.
{Get 1 tsp of Oregano.
{Make ready 1/2 tsp of Fine Sea Salt.
{Make ready 1/2 tsp of Fine Cracked Black Pepper.
{Take of Olive Oil.
{Take of optional.
{Make ready of Penne Pasta.
{Prepare of Ricotta Cheese.
{Make ready of Extra Grated Parmesan-Romano Mic.

Steps to make Meatballs:

Use your bare hands. Have fun being messy. Be sure to wash them first..
In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly..
Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture..
Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well..
With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball..
In a pan, brown sausage lightly in olive oil and set aside..
In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat..
Slice sausage into small pieces..
In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage..
Fill with marinara sauce until meatballs and sausage are just covered..
Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs..
Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano..

So that's going to wrap it up with this special food meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!