Recipe of Any-night-of-the-week Quinoa Arroz Con Pollo

Quinoa Arroz Con Pollo.

Quinoa Arroz Con Pollo

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quinoa arroz con pollo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quinoa Arroz Con Pollo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Quinoa Arroz Con Pollo is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have quinoa arroz con pollo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Arroz Con Pollo:

  1. {Take of quinoa uncooked.
  2. {Prepare of chicken stock.
  3. {Take of medium carrots peeled and diced.
  4. {Make ready of medium onion chopped.
  5. {Get of red pepper chopped.
  6. {Take of yellow sazon/Latin seasoning.
  7. {Prepare of large chicken breasts cut bite sized pieces.
  8. {Get of frozen peas.
  9. {Make ready of Salt and pepper.
  10. {Take of olive oil.

Steps to make Quinoa Arroz Con Pollo:

  1. In a large reed pot, heat oil over medium heat.
  2. Add quinoa and stir until combined.
  3. Add onions, peppers, carrots. Sauté until soften. Around 4-5 min.
  4. Add chicken and cook until the pieces brown on all sides. Around 5 min..
  5. Pour in chicken stock and sazon. Stir until mixture boils. When it boils lower the heat to low and cover.
  6. Cook until quinoa puffs up and water is absorbed. About 10-15 min..
  7. Throw in frozen peas until they soften.
  8. Add salt and pepper to taste.

So that is going to wrap it up for this exceptional food quinoa arroz con pollo recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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