Recipe of Perfect Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY

Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY.

Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kerala special shrimp pulimulaku || kerala chemeen curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

KERALA CHEMEEN CURRY is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kerala special shrimp pulimulaku || kerala chemeen curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

{Prepare of Shredded Coconut.
{Take of Shrimp - 1/2 kg (washed shelled and deveined).
{Make ready of Tamarind - small lemon size.
{Make ready of Cucumber cube sized chopped-1/2cup.
{Make ready of Salt as per taste.
{Get of Curry.
{Take of Coconut oil.
{Make ready of Water.
{Make ready of Paste.
{Get of Small Onion.
{Make ready of Turmeric Powder-.
{Make ready of Chilly powder -1tbsp.
{Get of Green Chilly -3-4.
{Take of Peppercorn-1tsp.

Steps to make Kerala Special Shrimp pulimulaku || KERALA CHEMEEN CURRY:

First prepare thick tamarind pulp with lemon size tamarind using little water..
Wash and clean shrimp. Make a paste with coconut, onion, all spice powder and peppercorns along with 2 tbsp of water..
Heat a manchatti or a pan, add grinded paste, green chilly, cucumber and tamarind pulp. Add salt according to your taste. Add 1 cup of water..
When it starts boiling, add shrimp adjust salt and cook in medium flame for 15-20 mins or until the shrimp is cooked..
Swirl the pan instead of stirring. When the graves thickens, drizzle some coconut oil on top, few curry leaves and swirl it again.Switch off flame.Keep it covered for half an hour atleast..
Serve with Kappa/Tapioca Puzhukku or with steaming hot rice.Enjoy! My Tip: For enhancing the taste, you can add tomato or kudampuli instead of tamarind..

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