Simple Way to Make Award-winning Egg Roll Wrapper Chicken and Dumplings

Egg Roll Wrapper Chicken and Dumplings.

Egg Roll Wrapper Chicken and Dumplings

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, egg roll wrapper chicken and dumplings. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg Roll Wrapper Chicken and Dumplings is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Egg Roll Wrapper Chicken and Dumplings is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have egg roll wrapper chicken and dumplings using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg Roll Wrapper Chicken and Dumplings:

{Prepare of chopped mushrooms.
{Prepare of minced garlic.
{Take of chopped tomatoes.
{Prepare of cream of chicken soup.
{Make ready of chicken stock, more or less to suit preference.
{Take of cooked quinoa.
{Get of shredded chicken. I used three chicken legs.
{Take of egg roll wrappers.

Instructions to make Egg Roll Wrapper Chicken and Dumplings:

Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes.
Add minced garlic, and saute until just fragrant, about 30 seconds.
Add chopped tomatoes, and saute for about two minutes.
Add cream of chicken soup.
Whisk in chicken stock. I used homemade stock that I made from cooking the chicken 🐔 for this recipe..
Stir in quinoa to thicken the soup.
Stir in shredded chicken.
Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time..
Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes..
I hope you enjoy : ).

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