Step-by-Step Guide to Make Perfect Meatless Mushroom Burger Steak

Meatless Mushroom Burger Steak.

Meatless Mushroom Burger Steak

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, meatless mushroom burger steak. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Meatless Mushroom Burger Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Meatless Mushroom Burger Steak is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook meatless mushroom burger steak using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Meatless Mushroom Burger Steak:

{Make ready of Sliced button mushroom.
{Make ready of Egg.
{Take of Flour.
{Make ready of Gravy mix (I use McCormick's).
{Prepare of Salt and pepper.

Instructions to make Meatless Mushroom Burger Steak:

Drain the mushrooms well (keeping the drained liquid for the gravy). Separate about a couple of tablespoonfuls for the gravy and chop the remainder finely..
Separate the egg white from the yolk. Beat the white until foamy before adding in and beating the yolk.
Add the egg to the finely chopped mushrooms.
Add flour as needed until mixture binds together well. Season with salt and pepper as needed and preferred.
As a flavor option, you can mash in one pork or beef-flavored boullion cube.
Fry about two spoonfuls each in a buttered skillet until golden brown.
Place the fried patties on paper towels or a draining rack to drain out the excess oil. This batch makes about 10-12 patties..
Prepare the gravy by dissolving the packet of gravy mix in one cup of the liquid drained from the canned mushrooms. Mix well until free from lumps..
Sautee the mushroom slices set aside earlier in the same buttered skillet used in frying the patties. Once slightly browned, add in the gravy mix and bring to a boil until it thickens, stirring continuously to avoid lumps..
Add salt and pepper or more butter to the gravy as preferred. Serve with the plated patties..
Enjoy! :).

So that's going to wrap it up for this exceptional food meatless mushroom burger steak recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!