Step-by-Step Guide to Make Super Quick Homemade Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

{Take of frozen + shelled shrimp.
{Prepare of ricotta cheese.
{Take of large diced onion.
{Get of -ounce can of diced tomatoes.
{Make ready of minced garlic cloves.
{Prepare of grass-fed butter (or reg butter).
{Make ready of salt-free Italian seasoning.
{Make ready of cayenne pepper.
{Get of Salt.

Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

Turn your pressure cooker on, or move to a hot burner..
Add butter to melt..
When hot, add garlic..
Stir for a while, until fragrant..
Add onions, tomatoes, Italian seasoning, cayenne, and salt..
Add frozen shrimp..
Seal the lid..
EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat..
If you used a digital cooker, hit “cancel” to turn it off..
Quick-release the pressure..
To serve, taste, and add more salt if necessary..
Serve shrimp in broth with ricotta cheese!.

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