Recipe of Homemade Cherry Blossom Viewing Bento

Cherry Blossom Viewing Bento.

Cherry Blossom Viewing Bento

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cherry blossom viewing bento. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cherry Blossom Viewing Bento is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Cherry Blossom Viewing Bento is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cherry blossom viewing bento using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Blossom Viewing Bento:

{Prepare of First box.
{Make ready of rice bowl's worth ・Bamboo shoot rice onigiri.
{Take of eggs ・Dashimaki tamago (Japanese-style rolled omelette).
{Make ready of including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar.
{Take of Second box.
{Get of ・Kara-age (fried chicken).
{Prepare of ・Pork rolls with green beans and carrots.
{Take of ・Miso tsukune (chicken patties) with lotus roots.
{Prepare of ・Asparagus rolled with bacon.
{Get of cut into a heart shapes ・Wiener sausage.
{Get of cut into sakura shapes ・Glazed carrots.
{Prepare of for decoration and adding color ・Cherry tomatoes & lettuce.
{Get of Third box.
{Get of i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks.
{Prepare of with orange peels ・Sweet potato simmered with lemon.
{Make ready of i overboiled mine... ・Nanohana dressed with Japanese mustard.
{Take of pieces ・Strawberries (I use the Amaou variety).
{Take of pieces ・Dekopon (Siranui citrus fruit).

Instructions to make Cherry Blossom Viewing Bento:

To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar..
Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch..
For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked..
I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking..
For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing..
The "Nanohana Dressed with Japanese Mustard" recipe is "Nikoniko-poo"'s recipe. https://cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes.
Here's a bird's eye view..

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