Recipe of Perfect Strawberry Jam Butter Cookies (Spritz Cookies)

Strawberry Jam Butter Cookies (Spritz Cookies).

Strawberry Jam Butter Cookies (Spritz Cookies)

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry jam butter cookies (spritz cookies). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Jam Butter Cookies (Spritz Cookies) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Strawberry Jam Butter Cookies (Spritz Cookies) is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry jam butter cookies (spritz cookies) using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Jam Butter Cookies (Spritz Cookies):

{Take of ・ 70g (2.5 oz or 1/3 cup) unsalted butter.
{Get of ・ 1 egg yolk.
{Get of ・ 40g (1.4 oz or 1/3 cup) powdered sugar.
{Take of ・ 1/2 Tbsp. milk.
{Make ready of ・ 5 drops of vanilla oil.
{Prepare of ・ 105g (3.7 oz or 6/7 cup) cake flour.
{Prepare of ・ strawberry jam: adjust to suit your needs.
{Take of ※1cup=235cc(USA).

Instructions to make Strawberry Jam Butter Cookies (Spritz Cookies):

★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=BO77kaNc46s.
If your batter is solidified and hard to squeeze, ①you should cream the butter until it becomes soft mayonnaise-like. ②before you add flours, you should take the batter from the hand mixer and put it in the original batter. ③after you add flours and fold, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft..
Preheat a oven to 392 °F. Sift powdered sugar. Make unsalted butter smooth. Cream the butter until it becomes soft mayonnaise like. Add the powdered sugar in 3 parts. Mix well each time..
Mix it with a hand mixer on low speed. Mix until it becomes white..
Add egg yolk. Mix it evenly on low speed..
Add milk and vanilla oil and mix well on low speed. (You should take the batter from the hand mixer and put it in the original batter.).
Sift cake flour. Add all the flour to the batter at once. Fold it..
Fold it until the lumps are formed. Mix while pressing for 30-40 sec to make smooth. If your batter is solidify and hard to squeeze, let the batter sit at room temperature for 5-10 mins and then mix it again to smooth and soft..
Put it in a piping bag. (star piping tip) Squeeze out a small amount　and draw a circle twice..
Bake it at 338 °F for 17 minutes. Put strawberry in the middle dent. Bake it at 338 °F for 3 minutes again..
Cool it well. It's all done!.
(star piping tip I used).

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