Recipe of Homemade Coconut honey shrimp

Coconut honey shrimp.

Coconut honey shrimp

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut honey shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut honey shrimp is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut honey shrimp is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut honey shrimp using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut honey shrimp:

{Prepare of Coconut shrimp.
{Get 400 grams of peeled, cleaned shrimp-medium size.
{Make ready 1 large of beaten egg.
{Prepare 1/2 cup of all purpose flour.
{Make ready 1 tsp of salt.
{Take 1/2 tsp of black pepper.
{Make ready 1/2 cup of panko breadcrumbs.
{Get 1/2 cup of sweet coconut flakes.
{Get of oil for frying.
{Take 1 of chinese rice vermicelli.
{Take 5 slice of pineapple-cut in small parts.
{Take of Honey garlic sauce.
{Prepare 1/4 cup of Honey, or more to taste.
{Make ready 3 clove of minced garlic.
{Take 2 tbsp of soy sauce.
{Get 1 tbsp of cornstarch.
{Prepare 1/2 cup of water.

Instructions to make Coconut honey shrimp:

In a shallow dish, mix salt and flour. In a small bowl, whisk the egg and add pepper. On a dinner plate, mix the breadcrumbs and the coconut..
Cover each shrimp in flour, shaking off the excess. Then dip in eggs amd lay on the coconut/panko mixture. Press the breading with the palm of your hand the help it settle well on the shrimp then gently shake off the excess..
After breading all the shrimp, let them rest for 10-15 minutes..
In the meantime, boil water and add chinese rice vermicelli. NOTE: Follow the instructions placed on the noodle's box for better results..
In a large skillet, heat up about 1/2 inch of oil on medium-high heat. Fry the shrimp until golden..
Drain on papet towels..
In a medium saucepan, over medium heat, combine honey, garlic and soy sauce. In a small bowl, combine cornstarch and water then add to the mixture and stir until thickened..
Serve the rice vermicelli with pineapple and the shrimp and gently toss the sauce over it. Bon appetit!.

So that is going to wrap it up for this special food coconut honey shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!