Step-by-Step Guide to Prepare Any-night-of-the-week Chinese steamed meat dumplings (Shumai)

Chinese steamed meat dumplings (Shumai).

Chinese steamed meat dumplings (Shumai)

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, chinese steamed meat dumplings (shumai). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese steamed meat dumplings (Shumai) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chinese steamed meat dumplings (Shumai) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese steamed meat dumplings (shumai) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese steamed meat dumplings (Shumai):

{Get of dumpling skin(Shumai skin).
{Make ready of minced pork or minced chicken.
{Get of chopped onion.
{Make ready of chopped leak.
{Take of starch.
{Prepare of cooking sake (*).
{Get of sugar (*).
{Get of salt (*).
{Make ready of pepper (*).
{Prepare of soy sauce (*).
{Prepare of sesame oil (*).
{Make ready of grained ginger (*).
{Take of <Sauce>.
{Make ready of Soy sauce.
{Prepare of Karashi (Japanese mustard).

Instructions to make Chinese steamed meat dumplings (Shumai):

Mix chopped onion, chopped leak and starch..
Add all the ingredients (*), add your preferred meat and knead well with hands..
This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon..
Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat..
When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.).

So that's going to wrap it up with this exceptional food chinese steamed meat dumplings (shumai) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!