Recipe of Perfect Fluffy Chiffon Swiss Roll

Fluffy Chiffon Swiss Roll.

Fluffy Chiffon Swiss Roll

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fluffy chiffon swiss roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy Chiffon Swiss Roll is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Fluffy Chiffon Swiss Roll is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fluffy chiffon swiss roll using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fluffy Chiffon Swiss Roll:

{Make ready of Eggs.
{Prepare of Salt.
{Make ready of Sugar.
{Get of Plain flour.
{Make ready of Vanilla extract (optional).
{Take of Vegetable oil.
{Get of Milk.
{Take of to 170 ml Your favorite heavy cream (for filling).
{Take of My family's favorite cream filling (not so sweet).
{Get of ❤Heavy cream.
{Make ready of ❤Sugar.
{Get of ❤Freeze-dried raspberries.

Steps to make Fluffy Chiffon Swiss Roll:

Preparation: Separate egg yolks from whites. Sift the flour. Leave the eggs and milk at room temperature..
Mix the egg whites and salt. Beat with a hand mixer and add 1/2 of the sugar little by little to make a stiff meringue. Beat until glossy..
Mix the egg yolks and vanilla extract. Beat with a hand mixer and add the rest of sugar little by little until pale and fluffy..
Add one tablespoon of vegetable oil at a time and milk and continue to beat..
Switch to a hand whisk and add 1/3 of the flour. Stir roughly, add the rest of the flour and fold in..
Add 1/3 of the meringue and stir with a hand whisk until combined. Add the rest of the meringue and fold in, making sure that the air of the mixture remains..
Pour the batter into the cake mold and bake in the oven preheated to 200°C for 11-12 minutes. Adjust the baking time according to your oven at home..
Place on a cooling rack and cool slightly. Cover with parchment paper and cool completely..
Meanwhile make the cream filling. I made the filling with the ❤ quantity this time..
Crush 7 freeze-dried raspberries with your finger into powder. Add to the cream for a nice mildly sweet flavor and pink color..
After the Step 8 sponge has cooled spread the 9 cream on top. Roll the sponge from the front..
Wrap the rolled sponge with the parchment paper used in Step 8 and cling film and chill in the fridge for at least 2 hours for the flavors to meld..
Decorate with your favorite toppings..

So that is going to wrap this up for this special food fluffy chiffon swiss roll recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!