Recipe of Ultimate Wok Style Sautée Vegetables and Chicken

Wok Style Sautée Vegetables and Chicken.

Wok Style Sautée Vegetables and Chicken

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, wok style sautée vegetables and chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wok Style Sautée Vegetables and Chicken is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Wok Style Sautée Vegetables and Chicken is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have wok style sautée vegetables and chicken using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wok Style Sautée Vegetables and Chicken:

{Make ready of chicken breast (350-400gr).
{Prepare of broccoli.
{Take of mushrooms/shiitake.
{Prepare of onion.
{Prepare of garlic clove.
{Prepare of Soy sauce.
{Get of Salt.
{Make ready of Black Pepper.
{Take of Olive oil (optional).

Steps to make Wok Style Sautée Vegetables and Chicken:

Cut and prepare all your ingredients. Slice the veggies and the chicken.
If you have a wok pan, the preparation of this plate will be better because the heat will be all over and not focused on the bottom of the pan, making the sautée more much more efficient.
Having a wok, I didn't need to use oil when stir frying.
Frist put the garlic and not long after that, add your onions. Let then get golden before adding your broccoli.
Now, add the chicken and mushrooms or shiitake, salt and pepper and soy sauce to your taste.
Let it cook until your chicken is golden and your veggies are done and soft.
Tips:.
1-I live mixing the chicken with some soy sauce and letting it get well flavoured before cooking it..
2- I love letting everything cook in the very own "juice" the veggies provide, thats why oil is not really needed but for flavouring if you like it. In that case, ALWAYS, use olive oil.
Enjoy.

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