Step-by-Step Guide to Prepare Favorite Vegan/Keto:"MeatZola!"

Vegan/Keto:"MeatZola!".

Vegan/Keto:"MeatZola!"

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vegan/Keto:"MeatZola!" is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Vegan/Keto:"MeatZola!" is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan/Keto:"MeatZola!":

  1. {Make ready of Tofu Shirataki spaghetti.
  2. {Prepare of Yves mexican veggie ground beef.
  3. {Get of Ketchup (amount to your taste).
  4. {Take of thin slice of butter (of your choice).
  5. {Get of small onion chopped.
  6. {Prepare of Medium sized tomato diced.
  7. {Get of Vegetable stock season.
  8. {Get of Sea salt.
  9. {Get of Garlic powder.
  10. {Prepare of Hot sauce.
  11. {Prepare of Splenda sweeteners 5 packet's.
  12. {Get of Olive oil.
  13. {Take of Parmesan cheese powder.
  14. {Get of plantain.

Steps to make Vegan/Keto:"MeatZola!":

  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes..
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry..

So that's going to wrap this up with this special food vegan/keto:"meatzola!" recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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