Recipe of Super Quick Homemade Crock-Pot Classic Lasagna

Crock-Pot Classic Lasagna.

Crock-Pot Classic Lasagna

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, crock-pot classic lasagna. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Classic Lasagna is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Crock-Pot Classic Lasagna is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have crock-pot classic lasagna using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Classic Lasagna:

{Get of ground beef (or with half/half Italian sausage).
{Prepare of onion (chopped).
{Get of garlic (minced).
{Get of cans seasoned spaghetti sauce.
{Get of ricotta cheese.
{Take of parmesan.
{Take of mozzarella cheese.
{Prepare of egg.
{Take of lasagna noodles.
{Prepare of salt&pepper.

Instructions to make Crock-Pot Classic Lasagna:

Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours..
Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella..
In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella..
Cook low for 4 hours.
Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture..

So that is going to wrap it up for this special food crock-pot classic lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!